使用RTD6110 彩虹預染超低分子量蛋白Marker（1.2-45KD）產品發表部分文章列表：
1. [2021 IF=5.5] Garviecin LG34, a novel
bacteriocin produced by Lactococcus
garvieae isolated from traditional Chinese fermented cucumber.
Author: Yurong Gao, Dapeng Li, Shan Liu,
Liyuan Zhang
Marker: RTD6110，彩虹超低分子量蛋白Marker（1.2-45 kD）
Journal: Food Control 50 (2015) 896e900
Institution：Key Laboratory of Veterinary Medicine
of Heilongjiang Bayi Agricultural University
Paper link：http://dx.doi.org/10.1016/j.foodcont.2014.10.040
2. [2023 IF=3.1] Metal-Chelate Affinity
Precipitation with Thermo-Responsive Polymer for Purification of
ε-Poly-L-Lysine.
Author: Sipeng Li, Zhaoyang Ding. Jifu Liu,
Xuejun Cao
Marker: RTD6110，彩虹超低分子量蛋白Marker（1.2-45 kD）
Journal: Appl Biochem Biotechnol 2017
Dec;183(4):1254-1264
Institution：East China University of Science and
Technology
Paper link：http://dx.doi.org/10.1007/s12010-017-2495-3
3. [2021 IF=5.5] Purification and partial
characterization of M1-UVs300, a novel bacteriocin produced by isolated from fermented sausage Lactobacillus
plantarum.
Author: Yu An, Ying Wang, Xiaoyue Liang, Huaxi Yi,
Zhaohang Zuo, Xiaoxi Xu, Dongjie
Zhang,
Changqing Yu, Xue Han
Marker: RTD6110，彩虹超低分子量蛋白Marker（1.2-45 kD）
Journal: Food Control Volume 81, November 2017, Pages
211-217
Institution：Key Laboratory of Veterinary Medicine
of Heilongjiang Bayi Agricultural University
Paper link：https://doi.org/10.1016/j.foodcont.2017.05.030
4. [2021 IF=5.75] The Verticillium dahliae SnodProt1-Like
Protein VdCP1 Contributes to Virulence and Triggers the Plant Immune System.
Author: Yi Zhang, Yuhan Gao, Yingbo Liang, Yijie
Dong, Xiufen Yang, Jingjing Yuan and Dewen Qiu
Marker: RTD6110，彩虹超低分子量蛋白Marker（1.2-45 kD）
Journal: Frontiers in Plant Science. Volume 81, November 2017, Pages
211-217
Institution：Institute of Plant
Protection, Chinese Academy of Agricultural Sciences
Paper link：https://doi.org/10.1093/jxb/ery351
5. [2021 IF=6.99] Verticillium dahliae Alt a
1-like protein PevD1 targets cotton PR5-like protein and contributes to fungal
infection.
Author: Yi Zhang, Yuhan Gao, Yingbo Liang, Yijie
Dong, Xiufen Yang, Dewen Qiu
Marker: RTD6110，彩虹超低分子量蛋白Marker
（1.2-45 kD）
Journal: Journal of Experimental Botany, Vol
70, Issue 2, 15 January 2019，613-626
Institution：Institute of Plant
Protection, Chinese Academy of Agricultural Sciences
Paper link：https://doi.org/10.1093/jxb/ery351
6. [2021 IF=11.277] An Alternative
Splicing Variant of
PtRD26 Delays Leaf
Senescence by Regulating Multiple NAC Transcription Factors in Populus.
Author: Hou-Ling Wang,Yi Zhang,Ting Wang, Qi
Yang,Yanli Yang,Ze Li, Bosheng Li, Xing Wen, Wenyang Li, Weilun Yin, Xinli Xia,
Hongwei Guo, and Zhonghai Li
Marker: RTD6110，彩虹預染超低分子量蛋白（1.2-45 kD）
Journal: Plant Cell. Volume 33, Issue 5, May
2021, Pages 1594–1614
Institution：Beijing Advanced Innovation
Center for Tree Breeding by Molecular Design, Beijing Forestry University
Paper link：https://doi.org/10.1093/plcell/koab046
7. [2021 IF=2.89] Rapid and sensitive
detection ofStaphylococcus aureus and Klebsiella pneumonia based
on bacitracin-modified Fe3O4@PDA magnetic beads combined with matrix-assisted
laser desorption ionization-time of flight mass spectrometry.
Author: Feng Qin, Shujuan Wang, Mingxia Gao and
Xiangmin Zhang
Marker: RTD6110，彩虹預染超低分子量蛋白（1.2-45 kD）
Journal: Analytical Methods. 2021,13,
2804-2811
Institution：Department of Chemistry,
Fudan University
Paper link：https://pubs.rsc.org/en/content/articlelanding/2021/ay/d1ay00614b
8. [2022 IF=6] Peptide LQLY3-1, a novel
Vibrio harveyi quorum sensing inhibitor produced by Lactococcus lactis LY3-1.
Author: Yangrui Wang, Mengtong Sun, Xiaoling Cui,
Yongyue Gao, Xinran Lv, Jianrong Li, Fengling Bai, Xuepeng Li, Defu Zhang, Kai
Zhou
Marker: RTD6110，彩虹預染超低分子量蛋白（1.2-45 kD）
Journal: LWT - Food Science and Technology 170
(2022) 114093
Institution：College of Food Science and
Engineering, Bohai University
Paper link：https://doi.org/10.1016/j.lwt.2022.114093