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果膠酶Y-23

Pectolyase Y-23

Storage:4℃

Source………………………Aspergillus japonicus

Appearance………………….. brownish lyophilized powder

pH optimum………………..…3.5-7.0

Content……………………….>1000U/g

說明：Reported to contain two types of pectinase, endopolygalacturonase (EC3.2.1.15), endo-pectin lyase (EC 4.2.2.10) and a maceration stimulating factor. Used in plant protoplast preparation to digest cell wall prior to organelle isolation.

PL0042-1g        1 g          日本原裝